We have a few options for dining in Chef’s kitchen. First, you can book the space for a private experience for up to 14 people. When you do, you’ll be sent a survey to fill in for your group, with about 10 questions regarding your preferences for flavors, texture, wine, etc. Chef uses the survey responses to create a tailored menu just for your event.

Second, Chef will open his kitchen for dinners in which he creates the menu, and opens the table up to the first 14 guests who make a booking. For this menu, he’ll feature flavors of the season, the latest wines on his preferred list. Chef Mehta  is passionate about the intersection of art and dining and will host collaboration dinners every alternate month featuring other chefs, artists, writers, designers, the like. This will be a fun forum for Chef to collaborate with another like minded talent, as well as to offer an opportunity for our guests to dine with the chef and artist of the night – to get to know them, view their art, or discuss their book, whatever it may be.